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Channel: Autumn Cooking – Sarah Browne's Kitchen Garden Blog
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A French Onion Soup Night

Autumn is so welcome – because of the sheer beauty. This was 8 o’clock yesterday evening. I set about making some french onion soup – vickscakes got it into my mind, as well as the head gardener and my...

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Very Healthy

I’ve been having great fun the last couple of days coming up with ways to use rice paper in preparation for ‘Creative Gluten-free Meals’ at the end of this month.  I really love the seriously healthy...

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Autumn Garden

It’s so windy here today I doubt there’ll be any leaves left so I shot out to snap a few before they’re all blown away! Opposite my kitchen and down the avenue to the farm are rows of beech trees....

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5 Butternut Squash!

For the last couple of years we have grown butternut squash, optimistically but not very successfully.  The first year none, last year 2 and this year 5!!  So we’re getting there.  We have only tried...

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Damson Preserves – Making jelly, jam, sorbet…..

Odhran and I were very keen on making damson sorbet for our last supper club but nature cannot be hurried.  We had got a little ahead of ourselves as they weren’t ripe despite our constant checking....

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Fish Information Evening

I’ve neglected my blog as I’ve been on holidays. Had a fantastic time in the Basque Country – some amazing eating which I’ll save for another post. Lots of fish in fact, which brings me to my recipe...

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Warm Beetroot, Mushroom & Leek Salad

As a student of nutrition for 4 years in Dublin I sought out a fitting place to work – Cafe Fresh in the Powerscourt Townhouse.  It’s a vegetarian/vegan/wholefood restaurant run by Mary Farrell.  Mary...

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